Bulliat family estate is in the very heart of the Cru du Beaujolais areas, that spreads over around 27 hectares (66.5 acres), shared between several appellations. They farm the vineyard using organic and natural methods.
Their wines won many golden awards including the "Prix d’Excellence" 2001, 2002 in Paris -an award for the Rhône Alpes Region producer winning the most medals over the previous 5 years.
..............................................................................................................
Vine Tending Style
Environmental protection
Grassed vineyard
Tilling round the vine trunks
Recreating the natural system
Conversion to organic vinegrowing
High density of the plantations
Controlled yields
Quality wine production
Maximum terroir expression into wines
Grape picking is always done by hand.
They have a very strict sorting policy.
Healthy and high-quality grapes
Vinification and Maturing
The Chai was built in 2000 We use high performance equipment and respect traditional winemaking techniques.
Temperature regulated stainless steel vats
Pneumatic press
Semi-carbonic maceration
Wines that are rich in aromas, flavours and finesse Some of our cuvées are matured in barrels.
Long-lasting wines steeped in their terroir
Bottling on the estate
Visit our tasting cellar
Group: Tasting of our wines with a Beaujolais meal platter (Reservations are required)
Domaine Loïc & Noël BULLIAT
Le Colombier, 69910 VILLIE MORGON, FRANCE
Morgon 2010 - Gold:Concours Gamay 2012/ Silver: Paris 2011 / Silver: Villefranche 2012
Moulin à Vent 2009 - Big Gold: Gamay 2012 / Gold : Mâcon 2010
Fleurie 2010 - Gold:Concours Gamay 2012 / Silver : Paris 2011
